A barbecue (braai) just isn’t complete without a steaming loaf of corn bread fresh out of the oven. The rich aroma of savoury bread adds warmth to a family barbecue and makes guests instantly feel at home.
This recipe is quick, easy and flop-proof! All the ingredients are combined together in one bowl and then baked in the oven.
Corn bread is so versatile that you can experiment with different flavour combinations every time you bake it. You can flavour it with biltong and cheese. Or what about peppadew and feta cheese? Sundried tomato and olives are also a winner combination. You can even substitute the buttermilk with beer for a real South African twist.
Serve this mouth-watering corn bread at a barbecue with coleslaw and potato salad. It’s simply divine!
Looking for more side dish recipes to try out at your next barbecue? Have a look at our recipe page for some great ideas!
Read the original article on The South African