The days in South Africa are heating up and that only means one thing, it’s braai season. Every family has their own favourite starters or sides they enjoy making for these sunny days spent with friends and family. Our Easy Bake Bread with Mushrooms, Bacon & Cheese topping will become an instant hit at next weekend’s braai. Its versatile and so easy to prepare.
We suggest buying ready-made bread dough at the store for this recipe to cut down on time and effort. The baking time of the bread gives you more than enough time to prepare the topping for your braided bread. The mushrooms provide a meatiness to the recipe which pairs very well with the light and fluffy bread. You can also add bacon and cheese too for something extra special. You can also make this recipe vegetarian and vegan friendly by using vegan-friendly dough, using coconut oil instead of butter, vegan cheese and leaving out the optional bacon. You can be as creative as you please with this recipe to suit any taste.
This Easy Bake Bread with Mushrooms, Bacon & Cheese recipe is so delicious, people might be diving for another slice. Best served as a starter or main meal side dish, but don’t let that stop you from having it for breakfast too.
Looking for more great braai sides to serve to your friends and family this summer? We have excellent suggestions for you to try, just check out our recipes.
Read the original article on The South African