Who does not love a succulent pork chop at the end of a long day? This honey pork chops recipe is your “go-to” recipe for a quick and easy mid-week dinner when time is not on your side. It only takes 10 minutes to do the prep work before the pork chops are placed in the oven to be cooked for 45 minutes.
For this recipe, a convection oven has been used to cook these honey pork chops. A convection oven continuously circulates heated air with a fan. That is why it is so much faster to cook food in a convection oven. So, how does it work? A convection oven creates a dry atmosphere and that is why the food sugars caramelise much faster when roasting. This is why we see meats and vegetables getting brown much faster on the outside, but inside the meat and vegetables remain full of flavour and juicy.
The tasty glaze brushed over the pork chops will tease your taste buds with a delicious sweet and tangy sensation. Serve the honey pork chops with rice, vegetables of your choice, pineapple rings and a crunchy garden salad.
For more “go-to” recipes for quick and easy mid-week meals, have a look at our recipe page. There are so many excellent suggestions for you to try.
Read the original article on The South African